A follow-up to the exotic series of unique Japanese desserts. The delicate cake is filled with plombir ice cream, salted caramel and a fragrant blackcurrant topping.
Skimmed milk, rice flour, sugar, fruit filler "Blackcurrant" 7.5% (blackcurrant 40%, sugar, drinking water, starch molasses, stabilizers (modified corn starch, pectin)...
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