Dark rye&wheat handmade sourdough bread with tasty topping consisting of millet, flax, white poppy seeds and sesame.
Peeled baking rye flour, drinking water, second grade wheat flour, white crystalline sugar, dry fermented rennet malt, molasses, baking mix "Enzyme Sauer 200" (water, ...
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.