The power of natural taste is hidden in a simple classic recipe. Traditional rye-wheat bread is made with active rye sourdough starter. We added just a pinch of salt t...
First grade wheat flour, drinking water, peeled rye flour, rye bread sourdough, table salt, pressed baker's yeast.; The product is made on bread rye sourdough.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.