Sour cream occupies an honorable place among traditional Ukrainian sour milk products. Sour cream differs from other sour-milk products by the high content of fats. Sour cream contains vitamins necessary for health and nutrition - A, C, B1, B2, E, D, PP, β-carotene, biotin, minerals and various amino acids.
Nutrition facts, 100 g
Cream of cow's milk pasteurized, lactic acid bacteria.
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