Exclusively natural dairy product made on the basis of cow's milk "extra" grade. The cottage cheese is produced on modern European closed-cycle equipment, which excludes direct contact of human hands with the product during its production. The enzyme used to break down lactose is approved for use in the manufacture of baby food. By breaking down the lactose, the product has a sweet taste and retains all the benefits of a natural fermented dairy product.
The product is intended for nutrition and complementary feeding of children who have lactose intolerance, from 6 months of age.
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