Pizza Mantinga Napoletana 3 cheese. Pizza dough is put for the long time fermentation; in the end each pizza pad is formed by hands; technol ogy and quality. This tech...
Base (wheat flour, water, rapeseed oil, dextrose, yeast, iodized edible salt, rye flour), sauce (tomato paste, rapeseed oil, iodized edible salt, black pepper, oregano...
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