Healthy and tasty beef, spicy notes of garlic and allspice are the main ingredients for making dried smoked sausage with beef from TM Rancho. It is due to beef that the sausage has such a dark color. The production of sausage "Dried with beef" includes the process of light smoking on a beech cheek and drying (drying), the duration of which reaches at least 30 days. During this time, the meat inside the shell goes through the process of fermentation and maturation, which forms such an unusual and piquant taste.
Raw smoked sausage "Dried with beef" from TM "Rancho" - so tasty, because it's real!
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