Yogurts of TM "Zarog" are made on traditional yogurt sourdough starter, including healthy Bulgarian bacillus. When making yoghurts OOO "ORZHITSKY MOLOKOZAVOD" does not...
Whole cow's milk, skimmed cow's milk, milk protein, lactase enzyme, pectin, starter on pure cultures of lactic acid bacteria.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.