The burning taste of hot pepper, filled with the juice of ripe vegetables and the spice of fragrant spices - this is the taste of Georgian adjika, spicy, burning, frag...
Sweet peppers (17.8%), onions (11.8%), carrots (11.8%), garlic (10.8%), tomato paste (19%), applesauce (15.8%), sugar white (5.1%), table salt (1.4%), acetic acid (0.2...
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