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Eringa mushrooms are delicious, safe and useful mushrooms. They look very much like forest white mushrooms. Eringes have several other names: royal oyster mushroom, steppe mushroom and others. Traditional "mushroom" geometry, attractive appearance make them very popular in retail chains around the world. The main thing for consumers, of course, is that eringes can be used to prepare a variety of foods: fry, cook, stew, eat raw; add to first and second vegetable and meat dishes, make semi-finished products add to salads. They can also be marinated to dry and charcoal fried. This high versatility in the use of this product is due to its pleasant "meaty" structure, delicate nutty aroma and exquisite sweet taste.
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