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Katana Rice Vinegar for Sushi 200ml

200 ml
29.25 uah

Commentary for the collector

About product

Product description

Rice vinegar for Katana sushi. Katana sushi rice vinegar is created according to an authentic Japanese recipe. It differs significantly from the usual vinegar for its mild taste and aroma. Rice vinegar is used to make marinades, sauces, and is the basis of dressing for sushi rice. Due to its antibacterial properties, it is indispensable in cooking raw fish. Improves and regulates metabolism.

Nutritional properties, 100g

  • Calorie content
  • Protein
  • Fat
  • Carbohydrates

General information

  • Trademark
  • Volume
    200 ml
  • Shelf life
    12 months
  • Storage temperature

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