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In 1849, the brothers Adolphe and Edouard-Jean Cointreau opened a plant for the production of berry liqueurs in the city of Angers. And in 1875, the son of Edouard-Jean - also Edward - created a recipe for an orange liqueur with an unsurpassed taste, which simultaneously used bitter and sweet citrus varieties of only the best harvests. For three generations, the Cointreau family kept secret the secret of the production of their liqueurs. In 1885, Edward files a patent for the name and shape of the bottle, by which Cointreau liqueur is easily recognizable today. Cointreau is the basis for 350 classic cocktails and introduces trendy new Cointreau Fizz cocktails that are easy to make at home. In addition to cocktails, it is also used in its pure form and with ice.
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