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Rye is a classic rye whiskey from Kentucky. Master distiller Eddie Russell
created this 81 proof (40.5%) rye whiskey in honor of the first distilled
alcohol in America.
After the distillation process, Wild Turkey is aged in barrels made of American white oak with a deep degree of firing. The bold taste of rye is emphasized by notes of sweets and spices - a powerful combination that can be enjoyed both with ice and in cocktails.
An iconic cocktail that really demonstrates the taste of whiskey - Manhattan. This cocktail king was the first to use vermouth as a modifier and rye whiskey as a base. It is both bitter and sweet, with a light herbal aroma that reveals its signature taste.
Although any conscientious bartender will be happy to prepare it for you, it is one of the legendary drinks worth cooking yourself.
The easiest way to cook Wild Turkey is Rye Manhattan
Cooking time: 5 minutes
50 ml Wild Turkey Rye
25 ml of sweet vermouth Cinzano Rosso or 1757 Rosso
2 drops of Angostura bitters
Cherry or lemon peel
Mix Wild Turkey Rye, sweet vermouth and bitters in a glass to mix with ice.
Strain the drink into a chilled glass and garnish with cherries or lemon zest.
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