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Champion Apples

Mozzarella is a young cheese with a delicate, clean, milky taste and a soft texture, which makes it melt well. When melted, the cheese does not release fat, does not dry out, and stretches well. It is ideal for pizza, hot and cold sandwiches. It can also be used in casseroles, lasagne, and salads. Advantages: – Pure milky taste – Soft and elastic consistency, specially designed for making delicious pizza – Melts perfectly, does not release fat – Rubs well – Tastes good both hot and cold

"terradood" llc

Ferma Mozzarella Cheese 45% 180g

TM Burenka products - are delicious milk of popular fat content and a large selection of delicate cream, which will perfectly complement your diet and simply lift your spirits for the whole day! Among the products of TM Burenko, each of you will find something to your liking!

"loostdorf" llc

Buronka Ultra-Pasteurized Liquid Cream 10% 500g

"Yagotynska" brand sour cream is made from fresh, natural cream. It has a smooth, moderately thick consistency and a clean, tangy flavor with a delicate aroma. Like all products under the "Yagotynske" brand, the sour cream produced at the Yagotyn Butter Plant is made using state-of-the-art closed-loop equipment from global manufacturers, which eliminates direct hand contact with the product during production. The entire production cycle—from milk delivery to the plant to the packaging of finished products—takes place in a closed system without human intervention. Sour cream is a delicious and healthy product.  Add sour cream to borscht, pancakes, dumplings, and use it as a salad dressing.

"yagotynsky butter plant" slc

Yagotynska Sour Cream 15% 300g

i.c.a.b. spa

La Fiammante In Own Juice Chopped Tomatoes 400g

Greek yogurt is very popular around the world, and its popularity is growing every day thanks to: <ul><li>high organoleptic characteristics;</li><li>versatility. Yogurt can be enjoyed on its own, as a dessert with various toppings (fruit, cereal, etc.), and as an ingredient in culinary products (such as salad dressings);</li><li>The cultures found in yogurt promote normal and healthy digestion;</li><li>high protein content, which is three times higher than the standard protein content (protein diets are popular around the world).</li></ul>The bacterial cultures used in the production of “Yagotinsky” Greek yogurt are a legacy of the island of Crete. They provide a mild, creamy taste and allow us to create a healthy and delicious option for active women, with low fat content and high protein and probiotic content. These cultures are a legacy of ancient Greek cuisine—the strains were obtained from the culture bank of the Agricultural University of Athens.

Yahotynskyi Greek Yogurt 3% 260g

Butternut Pumpkin

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