Neck Kaslo dry smoked ТУУ 15.1-30978685-009-2002
Ingredients:  pork neck 100%, salt, phosphates (stabilizers), glucose, antioxidant, acidity regulator, color fixer (sodium nitrite).
Nutrition per 100 g: proteins – 11,0g fats – 19g calories – 224 kcal
Dry smoked sausage high grade «Moskovska» DSTU 4427:2005
Ingredients: 100% raw meat (beef tendon removed high grade, sausage back fat), salt, sugar, black pepper ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).
Nutrition per 100 g: proteins – 20g fats – 42g calories – 458 kcal
Brisket Meat dry smoked high grade ТУ У 15.1-30978685-009-2002
Ingredients:  pork brisket 100%, salt, dextrose, maltodextrin, milk sugar, antioxidants, flavor enhancer, allspice extract, bay leaf extract, color fixer (sodium nitrite).
Nutrition per 100 g: proteins – 8,0g fats – 63,0g calories – 596,0 kcal
Balyk “Darnytskyi” dry smoked high grade DSTU 4668:2006
Ingredients:  pork tendon removed lean 100%, flavourings, allspice extract, bay leaf extract, salt, sugar, color fixer (sodium nitrite).
Nutrition per 100 g: proteins – 18,9g fats – 6,8g calories – 141,7 kcal
Dry smoked sausage high grade Salami «Milanska» ТУУ 15.1-24447183-002:2005
Ingredients: 100% raw meat (pork tendon removed lean, back fat ), salt, sugar, black pepper ground, paprica ground, allspice ground, spices extract (pepper, ginger), glucose, flavor enhancer, ascorbic acid (antioxidant), starter culture, color fixer (sodium nitrite).
Nutrition per 100 g: proteins – 12,0g fats – 34,8g calories – 361 kcal
Dry smoked ham high grade «Lovecka Sofiivska» ТУ У 15.1-32657174-004:2006
Ingredients: 100% raw meat (pork tendon removed lean), salt, sugar, starter culture, aromatic mix, yeast, maltodextrin, dextrose, glucose, phosphates, color fixer (sodium nitrite).
Nutrition per 100 g: proteins – 16,5g fats – 9,5g calories – 148 kcal

Smoked sausage Smoked