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Turkey puree can be added to a child's diet from 7 months of age. Turkey is an excellent source of protein, which is so necessary for growth, because at the age of one year, the child's body is especially actively formed. Meat contains a large amount of useful substances: B vitamins, amino acids, phosphorus, iron in an easily assimilated form, so necessary for the full functioning of the nervous system, the formation of a strong skeletal and muscular system, sharp vision. Compared to other types of poultry meat, turkey is rich in vitamins A, E, PP, it has a very low cholesterol content. Homogenized. Sterilized. The product is ready to use. Does not contain gluten, artificial flavors, colors, preservatives. Without GMO.
Cooking method: Before use, the required amount of puree should be warmed up in an open jar in a water bath with frequent stirring, or in a microwave oven on a plate for a short time, after setting food in a special dish. For a child from 7 months old, start food with one teaspoon a day, gradually increasing the portion to the age-old norm. If there is no cotton when opening the jar, it cannot be consumed. Do not cook. When pouring the contents of the jar into another dish, use a plastic spoon.
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