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Wild Turkey Bourbon is a soft full-bodied bourbon made by
the famous master distiller Eddie Russell in the heart of Kentucky.
The 40-year-old whiskey expert added high-quality 81 proof (40.5%) bourbon to the Wild Turkey family, making it part of the company's legacy.
Aged in white oak barrels, Wild Turkey Bourbon has a bold and unforgettable spirit. The sweet vanilla aroma and unforgettable spiciness make it a rich and textured whiskey, which can be enjoyed in its pure form or in cocktails.
The best things in life are simple.
Whiskey Ginger is a light drink that is a great choice for any occasion, whether you spend the evening at your favorite bar or at home. This is a refreshing cocktail in which Wild Turkey bourbon goes well with ginger ale and lemon.
The minimal ingredients and easy way of cooking make Whiskey Ginger a reliable choice, and its bold taste and playful lemon garnish give it a cheerful character.
The easiest way to cook Whiskey Ginger
Cooking time: 2 minutes
50 ml Wild Turkey
150 ml of ginger ale
A slice of lemon
Fill a tall glass with ice and pour Wild Turkey bourbon.
Drizzle with ginger ale and squeeze a slice of lemon to add freshness.
Stir to combine ingredients.
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