Comment for the collector
Low-calorie crispbreads are baked on the basis of rye flour with the addition of fiber and prebiotic (inulin). The bread is baked without adding white sugar or milk. It is high in dietary fiber and aids in digestion and weight loss. It is a very healthy bread as it is a natural source of phosphorus and zinc. The unique bread recipe does not contain any flavoring, aromatic additives or dyes.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.