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World famous American whiskey Jack Daniels (Jack Daniel's). Since the creation of the drink to this day, the best rye, corn, barley malt and the purest spring water without iron and other elements have been used for its production. At the end of the fermentation and distillation processes, the drink is driven drop by drop through a three-meter filter filled with maple charcoal. It is this laborious and expensive process that sets Jack Daniels Tennessee whiskey apart from regular bourbons. Then it is poured into new toasted barrels of its own production from American white oak and aged for 4 to 6 years. This is how a unique drink of amber shade is born, which has a harmonious taste of caramel, vanilla, with a light aroma and a pleasant aftertaste. Drink Jack Daniel's whiskey neat, with water, ice as a digestif or an aperitif, as part of cocktails.
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