Add a comment to the shopper
Bonsai Classic Soy Sauce is made from raw materials obtained by the traditional method of natural fermentation. This is a great seasoning for vegetables, poultry and meat. It will add a delicate aroma and delicious taste to any side dish, dumplings and even eggs. It can be added to ready-made dishes and used for their preparation (frying, stewing, marinating).
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.