Our product fundamentally differs from all earlier proposed types of dough as it fully preserves the properties of freshly knead dough. Do not be surprised by the word “fresh” on the label. We have used progressive technologies to develop it. The secret lies in the special package that extends shelf life of the product to 45 days. Kulinarium Meister will be a great aid for those who value their time and who also want to treat their families or friends to exquisite and healthy food cooked with one’s own hands. We are reviving the family traditions and offer you fresh and tasty homemade pasta. Use it for cooking soups, main dishes or side dishes. It is best to serve it with delicate sauces, because the texture and taste of pasta is what matters most. It is 6mm wide and Italians call this pasta Fettuccine. By adding a bit of your imagination to our pasta you can create your own unique recipe.
Nutrition facts, 100 g
Flour (from wheat of soft varieties of h/g 50%, from wheat of solid varieties (durum) 50%), drinking water, olive oil, food table salt, beta-carotene, antioxidant: ascorbic acid, preservative potassium sorbate.
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