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Butter contains vitamins B, A, D, E, PP, most of which are fat-soluble. The product is necessary for normal skin regeneration, hair and nail growth, has a beneficial effect on the condition of mucous membranes. It is most useful to use butter in its natural form, spread on a sandwich or mixed with cheese, herbs. Traditionally, cream cakes are prepared on the basis of butter, and the product is added to the dough for buttery baking.
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