Katana Condiment for Cooking Wasabi 30g

30 g
30.30 UAH

Add a comment to the shopper

Product info

Product description

Seasoning for cooking wasabi Katana. Wasabi is a popular ingredient in Japanese cuisine. Widely used for sauces and marinades. Gives dishes a spicy taste and sharpness. Has bactericidal properties, neutralizes fish odor, improves digestion. Preparation: Gradually add 30-40 ml of purified or boiled water to 30 g of wasabi powder and mix well.

Nutrition facts, 100 g

  • Calories218.00kcal
  • Proteins26.30g
  • Fats1.20g
  • Carbohydrates28.10g


Horseradish wasabi powder, mustard powder, starch, diamond blue dye.

General info

  • BrandKatana
  • ManufacturerKotanyi GmbH
  • Weight30g
  • Shelf life12 months
  • Storage temperature5...25
  • CountryChina
  • Forfor sushi

Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.