Katana Condiment for Cooking Wasabi 30g
30 g
30.30 UAH
Often bought with
Product info
Product description
Seasoning for cooking wasabi Katana. Wasabi is a popular ingredient in Japanese cuisine. Widely used for sauces and marinades. Gives dishes a spicy taste and sharpness. Has bactericidal properties, neutralizes fish odor, improves digestion. Preparation: Gradually add 30-40 ml of purified or boiled water to 30 g of wasabi powder and mix well.
Nutrition facts, 100 g
- Calories218.00kcal
- Proteins26.30g
- Fats1.20g
- Carbohydrates28.10g
Ingredients
Horseradish wasabi powder, mustard powder, starch, diamond blue dye.
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