Katana Condiment for Cooking Wasabi 30g

30 g
30.30 UAH

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Product info

Product description

Seasoning for cooking wasabi Katana. Wasabi is a popular ingredient in Japanese cuisine. Widely used for sauces and marinades. Gives dishes a spicy taste and sharpness. Has bactericidal properties, neutralizes fish odor, improves digestion. Preparation: Gradually add 30-40 ml of purified or boiled water to 30 g of wasabi powder and mix well.
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Nutrition facts, 100 g

  • Calories218.00kcal
  • Proteins26.30g
  • Fats1.20g
  • Carbohydrates28.10g

Ingredients

Horseradish wasabi powder, mustard powder, starch, diamond blue dye.
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General info

  • BrandKatana
  • ManufacturerKotanyi GmbH
  • Weight30g
  • Shelf life12 months
  • Storage temperature5...25
  • CountryChina
  • Forfor sushi

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