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Rice "Japan" Katana. For sushi and rolls. It is this round-grained variety of rice that is considered the best for sushi and rolls. It has a delicate texture, not dry and retains its juiciness, sweet taste, easy to prepare, combines with any filling and it is convenient to form rolls. The Japanese call it "uruchimai" and, in addition to sushi, use it toasted as a side dish and prepare a mango dessert based on it.
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