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Butter Vologodske, 82.5% is being produced according to the original technology. In order to produce this butter, the following special requirements are to be set for the milk:Enhanced quality control (milk is to be not less than of the first grade);Reservation is to take part separately from main milk volume;Enhanced control for processes of separation and recovery of the high-quality cream.Peculiarity of production technology is considered to be the high-temperature (thermal) processing of milk with subsequent exposure to the high temperature within hermetic vessel.
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