Category: Blended Japan Whiskey
Alcohol content: 40%
Technology features: aging in barrels of bourbon and sherry for 3 years.
Use in the production of very soft water.
Color: golden amber.
Aroma: honey, spring flowers, licorice, citrus fruits.
Taste: rich, unusually harmonious, with a long finish.
Gastronomic compatibility: digestif.
Serving temperature: 20–22°С
Nutrition facts, 100 g
Alcohols of grains, water is prepared, I-simple sugar colored dye.
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